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Die Teller is the best: Lukas Weber (M.), Starkoch Alexander Herrmann (r.) and Michi Seitz, Betriebsleiter zweier Local Herrmanns. © Ramona Tremmel
A cozy TV atmosphere was created in the Gasthaus Weber in Bockhorn. No, that war is not from the Kamerateam dabei. But our guest was Starkoch Alexander Herrmann, best friend of the Sat.1 show “The Taste”. And within that, Junior Chef Lukas Weber will see his youth chef four years later as a 24-year-old woman in the final and in third place. Höchste Zeit also for a Wiedersehen.
Bockhorn – Schmackhaftes Wiedersehen for the guests in quickly reserved Gasthaus Weber. Kredenzt can be a kind of “4-Hands-Dinner”, a fun group menu. Three visits were made in three different restaurants Herrmanns, both leftovers were left for Team Lukas Weber. Michi Seitz, Betriebsleiter zweier Local Herrmanns, war extra fury und kümmerte sich een dessen Gänge. On the menu: Sashimi vom flämmten Stör, Krokette von der Bayerischen Bauernente, Saibling „Müllerin Art“, Bockhorner Rehrücken and zum Abschluss „Streusel vs. Strudel“.
“Nachdem uns nach ‘The Taste’ has not been seen for four years, with a lonely Whatsapp-Nachricht addressed, under the care of my sofort zugsagt, zu us nach Bockhorn zu kommen”, weber wrote in our newspaper. Sein Stargast gab bei seiner Begrüßung voor de Guests einige Anecdoten von damals zum besten, unterem erzählte Herrmann von Überlegungen der Sat.1-Redaktion, de Oberbayern Weber in der Sendung zu untertitlen.
And: “Besides that I am happy, that is my experience as a gastronomic experience,” says Weber, who is also part of the service industry. Nor is it because of the “sehr sympathischen Art” Herrmanns impresses: “There is a guest who remembers it, that is, in the days of the Wirtshaussterbens keine Selbstverständlichkeit sei, einen so mute, aufstrebenden Wirt im Ort zu haben.” Herrmann has not published any detailed Autogram – “for all war is an unforgettable experience,” said Weber.