Chef Daryl Butterfield brings a taste of fall with his Apple Glazed Chicken and Rice with Roasted Vegetables

RENO, Nev. (KOLO) – Check out this delicious dish from Daryl Butterfield of Reno Recipes.

Ingredients:

• Chicken fillet
• Rice
• Roasted garlic
• Broccoli
• Carrots
• Baby tomatoes
• Apple
• Red onion
• Apple juice
• Honey or maple syrup

Directions:

1. Sear the chicken breasts and then brush them with a reduction made from fresh apple slices, a little apple juice and honey or maple syrup for a touch of sweetness.
2. Cook the rice and add the roasted garlic.
3. In a hot pan, roast the broccoli, carrots, baby tomatoes and red onion until caramelized and tender.
4. Serve the chicken over the garlic rice and serve the roasted vegetables separately.

KOLO Koks is sponsored by Butchery Blue Ribbon.

Reno Recipes would also like to thank you See Ecglast for the knives, Roselee woodworking for the beautiful cutting boards, Valencia for the aprons, Kim Sampo for the specialty dishes, Soul Spa to ensure everyone feels their best and Siren Salon and Spa because of Jonathan’s amazing hair.

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